10 Minutes Quick and Easy Japachae Recipe! | 10분 간단 잡채💛

 

Easy Japchae (Korean Glass Noodles)

Simple version of Japchae

Annyeonghaseyo! Hello, K Friends!  I hope that all things are going pretty well!

A while ago, I introduced Japchae, stir-fried noodles in my YouTube channel. Although the cuisine is very delicious, Japchae contains various ingredients and takes lots of time to make, so it's not easy to make and eat often. That’s why many Koreans make this dish on a special day. So, I want to reintroduce a simple version of Japchae so that you can cook it easily.  

Japchae

Ingredients: 7 oz glass noodles, 7 oz pork, half a bell pepper (red, yellow, green), half an onion

 Sauces: 5T of soy sauce, 5T of water, 3T of sugar, 1/2T minced garlic, 1T of sesame oil, 1T sesame seeds, a bit of ground pepper

How To Make It

Step 1: Cutting the ingredients

These are glass noodles. Soak the glass noodles in warm water for about an hour. 

After draining the water, the glass noodles become like this. 

Slice half an onion thinly. Slice the red bell pepper thinly. Cut the yellow bell peppers thinly. Cut the green bell pepper thinly. If you don't have bell peppers, you can use other ingredients such as a carrot and spinach. Slice pork thinly. Julienne it again. The noodles are long, so it’s good to slice other ingredients long as well.

Step 2: Stir-fry ingredients

Add 1 tablespoon of cooking oil in a pre-heated pan. Add onions. Stir-fry the onions. Add the sliced bell peppers. Stir-fry it over high heat for one minute. Bell peppers are vegetables, so you don't have to stir-fry them too long. Sprinkle a bit of salt after 1 minute. 

Turn off the heat when the onions are cooked to a certain extent. Put it in a plate and cool it down.

Step 3: Stir-fry pork and glass noodles

Put the pork in a preheated pan. Add half a tablespoon of minced garlic. Sprinkle a bit of salt and pepper. 

When the meat is a bit cooked, add 5 tablespoons of soy sauce. Add 5 tablespoons of water. Add 3 tablespoons of sugar. Japchae tastes good when it has a slightly sweet taste. 

Add the soaked glass noodles. Japchae tastes better if you stir-fry the meat and glass noodles together with seasoning. 

This way, the seasoning is evenly absorbed into the meat and noodles. Turn off the heat when the seasoning is boiled down.

Put the glass noodles in a large bowl. Add the vegetables that you just stir-fried.  Add 1 tablespoon of sesame seeds. Add 1 tablespoon of sesame oil. It's good to cool the hot noodles a little before mixing them. Mix it well. 

Let me place in a plate. Wow, it only took 10 minutes to make simple japchae! 

Was it easy and simple to cook today’s cuisine? I hope so! Well, it is holiday season now, so you can try to cook this Simple Japchae for your friends and family, showing them Korean taste! 

Hope you enjoyed my recipe today!  I will see you next time. Hope you have a Merry Christmas! Thank you!

Ingredients

• 7 oz. of glass noodles
• 7 oz. pork
• Half a bell pepper (red, yellow, green)
• Half an onion

Sauces

• 5T of soy sauce
• 5T of water
• 3T of sugar
• 1/2T minced garlic
• 1T of sesame oil
• 1T sesame seeds
• A bit of ground pepper

Note

If soaking the glass noodles in warm water is inconvenient, you can boil it in hot water for about 10 minutes instead. 

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