Famous Korean Honey Soy Sauce Fried Chicken | 바삭한 간장치킨

 

Honey Soy Sauce Fried Chicken

Annyeonghaseyo! Hello, K Friends! Hope you are doing well! A few days ago, my daughter came back home from California to spend her spring break with family. I wanted to make some kind of a special cuisine for her. I ended up deciding on home-made fried chicken. So, I wanted to share the cuisine with you today. It is “Honey Soy Sauce Chicken”, and it is quite popular at some Korean chicken franchise restaurants. As you might know, soy sauce is one of the most important sauces to almost all Korean cuisines. As is always, there will be a critical flavor in addition to the soy sauce. So, let’s make Honey Soy Sauce Chicken together!

Ingredients: 2 lbs. chicken wings, 1 cup of starch powder, cooking oil

Sauce: 3T soy sauce, 4T honey, 4T cooking wine, 4T water, 1T garlic, a bit of ginger and ground pepper

How To Make It

Step 1: Chicken preparation

These are chicken wings that were washed in running water and drained. Add two pinches of salt. Sprinkle a bit of ground pepper. Mix it well so that it is seasoned. 

Put 1 cup of starch in a ziploc or plastic bag. Put the chicken wings. Then, shake it like this so that the starch powder gets on it well. 

This is an effective way to coat starch easily. Then let me deep fry the chicken wings later.

Step 2: Making sauce

Add 3 tablespoons of soy sauce. Add 4 tablespoons of cooking wine. Pour 4 tablespoons of water. Pour 4 tablespoons of honey. Add 1 tablespoon of minced garlic. Add a bit of ginger. Add 1/2 tablespoon of red pepper powder This is optional. Add a bit of pepper. Mix it well.

Step 3: Deep frying

Pour plenty of cooking oil into the pan. When the oil temperature reaches 350 Fahrenheit degrees, add the chicken wings. 

Cook over high heat for about 10 minutes. Please note that each stove has a different level of heat. 

Take out the chicken wings in ten minutes. Deep fry the chicken 1 more time. Fry it over high heat for 2 more minutes. The chicken wings look so crispy. Take the chicken wings out.

 Add the sauce that you just made to the preheated pan. Then reduce the sauce to about one-third or cook for 2 or 3 mins. 

When the sauce is boiled down to a certain extent, add the fried chicken. Add the sauce and mix well. 

Sprinkle some sesame seeds according to your preference. If you have green onions, sprinkle some. This is how we made the sweet and salty honey soy sauce chicken!

All our family members liked Honey Soy Sauce Chicken. Particularly, they liked the honey flavor that soaked with soy sauce, giving an unique flavor and texture to the soy sauce chicken. It will be a great snack and a picnic food for your family. So, just try to make it this weekend! Hope you enjoyed my choice today! Have a great day! See you next time! Thank you! (Gamsahapnida!) 

Ingredients

• 2 lbs. chicken wings
• 1 cup of starch powder
• cooking oil

Sauce

• 3T soy sauce
• 4T honey
• 4T cooking wine
• 4T water
• 1T garlic
• a bit of ginger and ground pepper

Instruction

Step 1: Chicken preparation

Add two pinches of salt. Sprinkle a bit of ground pepper. Mix it well. Put 1 cup of starch in a ziploc bag. Shake it well.

Step 2: Making sauce

Add 3 tablespoons of soy sauce. Add 4 tablespoons of cooking wine. Pour 4 tablespoons of water. Pour 4 tablespoons of honey. Add 1 tablespoon of minced garlic. Add a bit of ginger. Add a bit of pepper. Mix it well.

Step 3: Deep frying

When the oil temperature reaches 350 Fahrenheit degrees, add the chicken wings. Cook over high heat for about 10 minutes. Take out the chicken wings in ten minutes. Deep- fry the chicken 1 more time. Fry it over high heat for 2 more minutes. Take the chicken wings out. Add the sauce. Cook the sauce for 2 or 3 mins. Add the fried chicken. Add the sauce and mix well. Sprinkle some sesame seeds. Sprinkle a bit of green onions. 

Notes

• It is important to fully get rid of the moisture on the chicken and coat it well with starch to safely deep fry the chicken.

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