How to Make EXTRAORDINARY Attorney Woo's Gimbap from the Netflix's K-Drama | 이상한 변호사 우영우 김밥만들기

 

Woo Young Woo Gimbap 

"Gimbap is reliable. I can see all the ingredients, so I will not be alarmed by unexpected texture or flavor." 

Hello everyone! How are you doing these days? Recently, the Netflix K-Drama “Extraordinary Attorney Woo” has been very hot. My family members and I are also enjoying the show. One thing that caught my attention was the gimbap that Young Woo eats every morning. It looks like the perfect way to start your morning. I also want to let you all know how to make it. Hope you enjoy this recipe!

Ingredients: 

5 oz of burdock, 3 eggs, 2 handfuls of spinach, half carrot, some pickled radish, some ham, 2 fish cakes, 3 pieces of crab meat, 2 bowls of rice, 5 sheets of seaweed paper

How to make it

Step 1: Blanching Spinach

Add 2 pinches of salt. Blanch spinach slightly in boiling water for about 1 minute. Wash well in cold water and squeeze to drain water completely. Add 2 pinches of salt and add 1 tablespoon of sesame oil to the spinach. Mix it well.

Step 2: Braised burdock

Peel the burdock. Wash the peeled burdock once. Slice them thinly and slice it into thin slices. Add the shredded burdock to the boiling water. Boil for about 5 minutes. If you boil it, the texture gets better. After 5 minutes, drain the burdock with a strainer. Put it back in the pot. Add 5 tablespoons of burdock boiled water, 2 tablespoons of honey or sugar, and 2 tablespoons of soy sauce. Mix it well. Boil over medium heat to the point where there is no moisture left in the pot. When there is no moisture in the pot, put it in a bowl.

Step 3: Making egg garnish

Place 3 eggs and 1 pinch of salt in a bowl. Beat the eggs well. Add a bit of oil to the preheated pan. Wipe the oil with a kitchen towel. Pour the egg mixture and spread evenly on the pan. Cook slowly over low heat. When the egg is cooked a certain extent, turn it over. Cool the egg garnish down. Cut it into long pieces.

Step 4: Cutting Ingredients

Cut the fish cake and ham into long pieces. Cut the crab meat in half. Cut pickled radish and the carrots into similar sizes and thicknesses.

Step 5: Stir-frying the ingredients

Add a bit of oil to the preheated pan. Put in the carrot. Stir-fry it well. Put 1 pinch of salt. Stir-fry it on medium high heat for 1 to 2 minutes. Stir-fry the ham, fish cake, and crab meat for 1 minute. All kimbap ingredients are ready.

Step 6: Rice seasoning

Put 2 bowls of rice in a bowl. Add 1/2 teaspoon of salt. Add 1 tablespoon of sesame oil. Mix it well.

Step 7: Rolling Kimbap

Make the rice about the size of a small tennis ball and put it on the seaweed paper. Spread rice as thin as possible. This is what makes the kimbap even tastier. It's better to use lukewarm rice rather than hot rice. Place the prepared ingredients on the rice one by one. Put pickled radish, the carrots, fish cake, ham, eggs, some spinach, and lastly, the burdock. 

Tuck the ingredients towards the bottom of the seaweed paper and roll together. Gently press down and continue to press down the rest gently. Roll the rest in the same way.  Leave a little bit of the end. This way, the rice will not come out when you roll the kimbap.

Put some sesame oil on the rice. Then the flavor of the gimbap will be much better. 

Lastly, sprinkle some sesame seeds to make it savory. 

When you cut gimbap, put some sesame oil on the knife.

 This will keep rice from sticking to the knife, and it cuts well. Cut it into bite-sized pieces. The key point of Woo Young Woo's gimbap is to cut it as thin as possible. 

The famous Woo Young Woo gimbap is done!

What are your thoughts on the Woo Young Woo Kimbap? The ingredients are quite common and all come together to create a wonderful flavor. It will be a great meal both nutritionally and tastefully. Why don’t you also give this dish a try and start off your morning like Woo Young Woo? Well, that’s all for today. I’ll see you next time. Bye bye!

Ingredients: (5 servings)

• 5 oz of burdock
• 3 eggs
• 2 handfuls of spinach
• half carrot
• some pickled radish
• some ham
• 2 fish cakes
• 3 pieces of crab meat
• 2 bowls of rice
• 5 sheets of seaweed paper

 Instructions

• 1. Add 2 pinches of salt and 1 tablespoon of sesame oil to the spinach. Mix it well. 
• 2. Peel the burdock. Slice them thinly and into thin slices. Add the shredded burdock. Boil for about 5 minutes. Drain the burdock with a strainer. Put it back in the pot. Add 5 tablespoons of burdock boiled water, 2 tablespoons of honey or sugar, and 2 tablespoons of soy sauce. Mix it well. Boil over medium heat. When there is no moisture left in the pot, put it in a bowl.
• 3. Add a bit of oil. Pour 3 beaten eggs and spread evenly. Cook slowly over low heat. Cut it into long pieces.
• 4. Cut the fish cake and ham into long pieces. Cut the crab meat in half. Cut pickled radish and the carrots into similar sizes and thicknesses.
• 5. Add a bit of oil. Put in the carrot and 1 pinch of salt. Stir-fry it on medium heat for 1 to 2 minutes. Stir-fry the ham, fish cake, and crab meat for 1 minute.
• 6. Put 2 bowls of rice in a bowl. Add 1/2 teaspoon of salt and 1 tablespoon of sesame oil. Mix it well.
• 7. Make the rice about the size of a small tennis ball and put it on the seaweed paper. Spread rice as thin as possible. Place the prepared ingredients on the rice one by one. Tuck the ingredients towards the bottom of the seaweed paper and roll together. Gently press down and continue to press down the rest gently. Put some sesame oil and sprinkle some sesame seeds on the gimbap. Cut the Kimbap into bite-sized pieces.

Notes

• You can buy burdock at a Korean food store.
• Burdock is said to be good for improving immunity, purifying toxins in the blood, improving skin, improving constipation, and preventing colon cancer. In particular, burdock is said to be very rich in dietary fiber and low in calories among vegetables, so it is effective for dieting.
• You can use regular ham instead of Korean ham.
• The ham is seasoned, so you don't have to put extra salt.
• If you look at the seaweed paper, there is a rough and soft side. Place the rough side up and the longer side towards you.

 

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