This is the MOST DELICIOUS Korean Corndog EVER!😍😊

 

 Korean Corndog 

Hello everyone, hope you are doing well. Today I decided to bring to you a very famous Korean street food recipe, Korean Corndog. This is a great snack to enjoy on the go and is very popular in Korea. I actually have also seen a lot of Korean corn dog franchises opening up in the States as well. I’m excited to share this cheesy and delicious recipe with you all. Hope you like this recipe!

Ingredients: 2 cups of bread flour, 1 egg, 2/3T dry yeast, 1 potato, 3-4 sausages, 8 oz mozzarella cheese, 2T sugar, 1t salt, 1C warm water, 6 chopsticks, oil

How to make it

Step 1: Making batter

Add one pack (7 grams) of dry yeast to 1 cup of warm water. Stir the yeast well. Pour 2 cups of bread flour into a bowl. Add two 2T of sugar, 1t of salt, and 1 egg. Mix well. Pour in the yeast water. Knead the dough well. When the dough is done, wrap and let it rise at room temperature to become double. Let it rise for 1-2 hours.  

Step 2: Preparing a potato

Cut a potato into appropriate thicknesses. And then cut it into thin slices again. Cut into small cubes. Pour 2 cups of water. Boil it for about 2-3 minutes and then drain. Add 1T of corn starch. Mix well.

Step 3: Placing sausage and cheese

Put the sausage in the chopsticks. Cut the sausage in half. Cut the mozzarella cheese. Put the sausage in the wooden chopsticks or skewer first. And then add mozzarella cheese.

 Step 4: Coating the Dough

2 hours later: Remove air bubbles by stirring with a spoon. Roll the sausage and coat it with batter. If there is too much dough, remove it properly with a wet hand. Coat it thinly. Put potato toppings on it and then with bread crumbs. This time, I'm going to put the sausage and cheese in the dough. Coat the bread crumbs well. You can do the rest in the same way. You can make six corn dogs with 2 cups of flour.

Step 5: Deep frying

When the oil is hot, add the potato corn dog. At first, deep fry over high heat. And then once it’s become slightly fried, reduce the heat to medium and cook for 2-3 minutes. Take out the corn dog once it becomes brown. 

I put sugar on top of the corn dog like they do in Korea. Surprisingly, it tastes much better with sugar.

You can eat it with ketchup or mustard on your preference. So crispy, cheesy, and fluffy Korean corn dogs are done!

Doesn’t this snack just make your mouth water? The combination of the mozzarella cheese, the savory sausage and potatoes, yummy dough, and sweet sugar really come together to make the hotdog taste amazing. I hope you get the chance to eat this unforgettable snack in the future. Thank you so much! I’ll see you next time. bye bye~

Ingredients

• 2 cups of bread flour
• 1 egg
• 2/3T dry yeast
• 1 potato
• 3-4 sausages
• 8 oz mozzarella cheese
• 2T sugar
• 1t salt
• 1C warm water
• 6 chopsticks
• oil

Notes

• Using too hot of water can kill the yeast. So use warm water.
• If you don't have bread flour, you can use all-purpose flour as an alternative.
• When frying the cheese, it is easy for the cheese to ooze out so be sure to thoroughly coat with batter.

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