One of Korea’s yummy side dishes, potato salad💛💛

 

CREAMY and FRESH Potato Salad 

Hello everybody! Today, I will introduce a delicious Korean style potato salad that you can eat anytime. In Korea, it is often served as a side dish at restaurants. It is delicious to eat as is, or even adding it on top of bread. Hope you like this recipe!

Ingredients: 3 medium size potatoes (18 oz), 4 eggs, half cucumber, 1/3 carrot, 1/4 onion, mayonnaise, honey, mustard sauce, pepper, salt

How to make it

Step 1: Preparing Vegetables

Cut the cucumber and carrots in half and slice it thinly. Thinly slice the onion. Add 1/2 teaspoon of salt to the chopped ingredients. Mix it well. Let it sit for about 10 minutes.

Step 2: Preparing the Potatoes

Peel the potatoes. Cut the potato into large pieces. Put the potatoes in a pot and add 1 teaspoon of salt. Cover with a lid and cook over high heat. When the potatoes start to boil, lower the heat to medium and continue to cook. Turn off the heat if you can poke it easily with a chopstick or fork. Drain the water in a strainer. Mash the potatoes while they are hot.

Step 3: Preparing the Eggs

Pour 2 cups of water in a pot. Add half a tablespoon of salt and 1 tbsp of vinegar. Add 4 eggs. Boil for about 13 minutes. After 13 minutes, turn off the heat and put the eggs in ice water or cold water for 10 minutes. After 10 minutes, peel the eggs. Cut the peeled eggs in half. Cut the eggs into small pieces.

Step 4: Mixing Ingredients

After 10 minutes, squeeze the water out of the vegetables with your hands or a cheese cloth. Add about 4-5 tablespoons of mayonnaise, 1 tbsp honey or sugar, half a tablespoon of mustard sauce, 2 pinches of salt, 2 egg yolks, and some pepper. Mix it by hand. Put the egg yolk through a sieve and bring it down. Then the potato salad looks much more appetizing. 

The finished potato salad can be eaten simply in a bowl or served on toasted bread. Very Creamy and crunchy potato salad is done!

The ingredients are very simple and the taste and nutrition are excellent. How about trying to make this potato salad this weekend? I'll see you again next week. Bye bye!

Ingredients

• 3 medium size potatoes (18 oz),
• 4 eggs,
• half cucumber,
• 1/3 carrot (optional)
• 1/4 onion (optional)
• mayonnaise (4-5T)
• honey or sugar (1T)
• mustard sauce (1/2T)
• a bit of pepper
• 2 pinches salt

Notes

• If you add cucumber to the salad, it has a good chewy texture and flavor.
• If you add carrots, the color is beautiful and the texture is good.
• Russet potatoes with a lot of starch are good to use in salad.
• Potatoes can be boiled in water or steamed in a steamer.
• It is better to cut the eggs into a slightly chewy texture than to chop them too finely.

Check out My Amazon Page💜: https://www.amazon.com/shop/chungskfood