Fish Cake Kimchi Stew Recipe!

 

Fish Cake Kimchi Stew 

Hello everyone. Today I want to introduce a nostalgic Korean dish that my mom made for me once in a while. It’s Korean Fish Cake Kimchi Stew! Hope you enjoy this recipe!

Ingredients: 4 square fish cakes, 1/4 head ripe kimchi, 1 small, 3 cups anchovy broth, a handful of glass noodles (sweet potato starch noodles

Ingredients for anchovy broth: 15 dried anchovies, 5 oz (150 gram) radish, 2 medium-sized kelp, 4C water

How to make it

Step 1

Soak a handful glass noodles (sweet potato starch noodles) in warm water for 30 minutes.

Step 2. Making anchovy broth

Pour 4 cups of water into a pot. Add about 15 dried anchovies, 2 medium sized kelp and some radish. And boil for 10 minutes. After 10 minutes, remove the kelp and boil for another 10 minutes.

Step 3. Slicing ingredients

Cut the square fish cakes in half. Cut into bite-size pieces. Chop one small onion into bite-size pieces. Slice the green onions into appropriate sizes. Cut the kimchi into bite-size pieces.

Step 4. Stir-frying the ingredients

Add about a tablespoon of oil to the pan. Add the sliced kimchi. When stir-frying ripe kimchi, add 1 teaspoon of sugar. Also add the onion. Fry well over medium heat. Add about half a tablespoon of red pepper powder. Add fish cake and stir-fry them together.

Step 5. Boiling

When the ingredients are somewhat stir-fried, pour about 3 cups of boiled anchovy stock. Cover and simmer for 10 minutes. After 10 minutes, when the kimchi is cooked to some extent, add the glass noodles that were soaked in water in advance. (Optional) Add the chopped green onions. At this stage, check the seasoning and add a little salt if it's a bit bland, and pour a little more broth if it's salty. Lastly, add a little bit of ground pepper. Eating it with hot rice is absolutely delicious!

I hope you enjoy today’s recipe! I’ll see you next time~

Ingredients:

• 4 square fish cakes
• 1/4 head ripe kimchi
• 1 small
• 3 cups anchovy broth
• a handful of glass noodles (sweet potato starch noodles)

Ingredients for anchovy broth:

• 15 dried anchovies
• 5 oz (150 gram) radish
• 2 medium-sized kelp
• 4C water

Notes

• If you find it inconvenient to boil anchovy broth, just use regular water and add about 1 or 2 tablespoons of tuna fish sauce at the end to enhance the savory taste.
• There are various types of fish cake, so you can use the fish cake you like.
• When stir-frying ripe kimchi, adding 1 teaspoon of sugar makes the sour taste is neutralized.
• It is important to use ripe kimchi for fishcake kimchi stew. Garlic is used when making the kimchi, so I didn’t add any additional garlic.
• If you want a spicier taste, you can add one chili pepper.

Check out My Amazon Page💜: https://www.amazon.com/shop/chungskfood