How To Make 2 Easy Dipping Sauces For Korean Pancakes!

 

Korean dipping soy sauce for pancakes

Today's dish is Korean dipping sauce for pancakes! Koreans make dipping soy sauce when they eat pancakes. Today I’ll show you how to make a delicious seasoned soy sauce and a simple version dipping soy sauce.

1. Seasoning soy sauce

Ingredients: 1 green onion, 1/2T red pepper flakes, 1 clove garlic, 2T soy sauce, 1T water, 1t sugar or honey, 1/2T sesame seeds, 1/2T sesame oil 

Slice 1 green onion thinly. Cut half a red pepper into thin slices and chop it finely. Mince 1 clove of garlic finely. Add 2 tablespoons of soy sauce, 1 tablespoon of water, 1 teaspoon of sugar or honey, half a tablespoon of sesame seeds, half a tablespoon of sesame oil, and 1 teaspoon of red pepper flakes. Mix well.

2. Simple soy sauce

Ingredients: 1T soy sauce, 1T water, 1/2T vinegar, 1t sugar or honey 

Add 1 tablespoon of soy sauce, 1 tablespoon of water, and half a tablespoon of vinegar. You can sprinkle a bit of sesame seeds if you like. It's simple, but if you eat it with pancakes, it's sweet and sour, so it's delicious. 

Ingredients #1

• 1 green onion
• Half a red pepper
• 1 clove of garlic
• 2T soy sauce
• 1T water
• 1t sugar or honey
• 1/2T sesame seeds
• 1/2T sesame oil

 Ingredients #2

• 1T soy sauce
• 1T water
• 1/2T vinegar
• 1t sugar or honey

Notes

• If you add red pepper, the color is good, and the slightly spicy taste makes it taste better. This is optional!
• If the seasoning soy sauce is delicious, the taste of the food is upgraded. You can eat it with pancakes or mix it with rice. 

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