Easy and Delicious Stir-Fried Potato Recipe!

 

 Stir-Fried Potato 

Hello K-Friends! Sometimes you don't have ingredients to cook, right? But you still have potatoes. Then try making stir-fried potato. This is a really simple and delicious side dish. Hope you enjoy this recipe!

Stir-fried potato

Ingredients

2 potatoes

half an onion

some bell peppers (optional)

How to make it

Thinly slice half an onion.

Slice some bell peppers thinly.

Slice the potatoes thinly. Soak the sliced potatoes in water and wash them well with your hands. Take the potatoes out of the water with a strainer and put them in a bowl. Add about 1 teaspoon of salt and mix well. Brine them for 10 minutes.

10 minutes later, add about 1 tablespoon of oil in a preheated pan. Squeeze out the excess water and put them in the pan. Stir-fry for about 3~4 minutes over high heat.

1 minute later: Add the sliced onions.

1 minute later: When the potatoes become somewhat transparent, add the sliced bell peppers and cook for another 1 minute. 

Adjust the taste at this stage, add 1 pinch or 2 pinches of salt according to your preference. Also add some ground pepper and 1 tablespoon of sesame seeds and mix well.

Do you see that the potatoes didn't break?

Very delicious and healthy potato stir-fry is done!

I hope you can give it a try this weekend! I will see you next week! Thank you! Bye Bye!

Notes

• Onions become sweeter as they cook, making them even more delicious. Onions seem to be a great ingredient that goes well with potatoes and other dishes.
• Bell peppers have a crispy texture and are good for your health. If you don't have bell peppers, you can skip them. Carrots can be used instead of bell peppers.
• To slice the potatoes more stably, you can slice them a few times first and place the flat side facing down when you slice them. This way, the potatoes won't wobble and will be easier to slice.
• If slicing is too inconvenient, you can use a vegetable slicer to slice them thinly.
• Soaking the potatoes in water removes excess starch, making them cook more neatly and deliciously without sticking together.
• Brining potatoes in salt helps prevent them from breaking apart when cooked and enhances their flavor.
• If you want the potatoes to cook faster, you can add about 2 tablespoons of water.

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