Diet Gimbap (Kimbap) Recipe!

 

Diet Gimbap

Hello K Friends! Recently, a viewer requested a low-carb gimbap recipe. Low carb gimbap is a type of gimbap that contains pretty low carb. That’s why it is often called diet gimbap or keto gimbap. It tastes great and is good for your health! Hope you enjoy this recipe!

Ingredients

• 4 sheets of seaweed paper (Gim)
• 8 leaves of lettuce
• some red cabbage
• 6 eggs
• 1 carrot
• half a cucumber
• 4 crab sticks

Instructions

1. Slice the carrot, cucumber, red cabbage, and lettuce thinly.

2. Crack 6 eggs into a bowl. Add 2 pinches of salt and a bit of black pepper. Mix well.

3. Coat the pan with a little oil and spread it evenly with a kitchen towel. Add a little of the egg mixture and cook it slowly over low heat. When the egg is cooked halfway, flip it with a spatula. Once the egg is cooked, put it on a plate and let it cool. Repeat with the remaining egg mixture.

4. Add about half a tablespoon of oil to the pan. And cook the crab sticks over medium heat until heated. Flip it once in the middle.

5. Put the egg on the seaweed paper. Add the sliced lettuce, crab stick, the red cabbage, and a little cucumber. Roll it up tightly, making sure to include all of the ingredients, just like making gimbap. You need to do this process well so that the ingredients don't come out and are cut well when making gimbap. If you apply water or rice grains at the end, it sticks well.

6. Spread some sesame oil over the rolled gimbap.

The crunchy texture of the completely savory and fresh vegetables is a work of art. Put it in a plate and enjoy it! I'll see you next week. Thank you and bye bye.

Notes

• If it's difficult to slice with a knife, you can also use a vegetable slicer.
• If you don't have red cabbage, you can use regular cabbage.
• I used butterhead lettuce today, but you can use romaine lettuce, too.
• If you don't have a square pan, you can use a round one.
• The crab sticks are already seasoned and delicious, but you can also use chicken breast or shrimp instead.
•  A seaweed paper for gimbap is  slightly thicker and less likely to tear than regular seaweed paper.

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