How to make Korean rice cake soup with dumplings (Tteok Mandu Guk)

 

Tteok Mandu Guk 

Hello K Friends! Today, I'm going to show you how to make tteokmanduguk, a delicious soup made with chewy rice cakes and savory dumplings. It's a perfect meal that can be enjoyed anytime. Hope you enjoy this recipe.

Ingredients:

• 7oz. tteok (Korean rice cakes, about 2 handfuls)
• 4oz. mandu (dumplings, about 10 small ones)
• 3 oz. beef, thinly sliced
• 2 eggs
• 1 scallion
• 2 cloves of minced garlic
• 1 tablespoon sesame oil
• 1 tablespoon gukganjang, soy sauce for soup
• A bit salt and pepper to taste
• 3 cups water

Instructions:

1.     Soak the tteok in cold water for about 20 minutes to soften them.

2.     Slice the green onions thinly and cut the beef into small pieces.

3.     In a pot, heat the 1T sesame oil over medium heat. Add the minced garlic and sauté until fragrant.

4.     Add the beef and 1T soy sauce to the pot and stir-fry until the beef is cooked through.

5.     Add 3 cups water to the pot and bring it to a boil. Cover the pot with a lid.

6.     Once the water is boiling, add the tteok and mandu to the pot. Let it cook for a few minutes until the tteok and mandu are fully cooked.

7.     Crack two eggs and pour the beaten eggs into the pot.

8.     Add the sliced green onions to the pot and simmer for another minute or two.

9.     Season with salt and pepper to taste.

10.Ladle the soup into bowls and garnish with chopped kim (roasted seaweed) and sesame seeds, if desired.

Delicious and Easy Tteok Mandu Guk!

Notes

• Soaking the tteok in cold water for about 20 minutes will make the rice cake soft and reduce the cooking time. This will make the rice cake soft and reduce the cooking time.
• I used store-bought mandu, but you can also use homemade ones.

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