Easy and Delicious Soybean Sprout Rice Bowl, Kongnamul Bibimbap😊😋

 

Kongnamul Bibimbap

Annyeonghaseyo! Hello K Friends! Hope you are doing well!

Do you like bibimbap? Although bibimbap is delicious, it can be very time-consuming, so why not try making kongnamul bibimbap instead. The ingredients are simple but it makes for a great meal and it's also delicious. Hope you enjoy this recipe, too!

Kongnamul Bibimbap

Ingredients

• 1 bag of soybean sprouts (14 oz, 400g)
• ground beef (7 oz, 200g)
• 2 cups of soaked rice
• 3 cloves garlic
• a bit of carrot
• 2 scallions
• 1 red chili pepper

 Seasoning Sauce

• 3T soy sauce
• 1T water
• 1T sesame oil
• 1t plum extract (or honey or sugar)
• chopped chili peppers
• sliced scallions
• 1t garlic
• 1T sesame seeds

Instructions

1. Thinly slice about 2 green onions. Also, thinly slice a bit of carrots and cut them into thin strips. Cut the red chili pepper in half, then halve them again and finely chop them. Finely mince 3 cloves of garlic.

2. In a bowl, add 3 tablespoons of soy sauce, 1 tablespoon of water, 1 tablespoon of sesame oil, 1 teaspoon of plum extract (or sugar or honey), the chopped red chili peppers, chopped green onions, 1 teaspoon of minced garlic, and 1 tablespoon of sesame seeds.

3. Add 2 pinches of salt, a bit of black pepper, 1 teaspoon of minced garlic, and 1 teaspoon of sesame oil to the ground beef. Mix the seasoning ingredients well with the beef.

4. In a preheated pan, add the seasoned beef and stir-fry it well.

5. This is rice that has been washed and soaked in water for about an hour, and then drained to remove excess moisture. Put the two cups of soaked rice and pour 2 cups of water in a pot.

6. Once the rice starts boiling, stir it once. Then add the drained kongnamul (soy bean sprouts) and put some sliced carrots. Reduce the heat to medium, cover with a lid, and let it boil.

7. Once it boils, reduce the heat to low and cook for about 10 minutes.

8. 10 minutes later, turn off the heat and let it sit for another 10 minutes.

9. 10 minutes later, lastly, add the stir-fried beef and sliced green onions.

10. How to eat: Put the kongnamul rice in a bowl and put some sauce on top of the rice. And mix well. Enjoy healthy and delicious kongnamul bibimbap!

How was today's recipe for you? If you're unsure about what to eat for dinner tonight, why not try making kongnamul bibimbap? You will love it! I’ll see you next week. Thank you! Bye bye!

Notes

• If you don't a have red chili pepper, you can add 1 teaspoon of red pepper flakes(gochugaru). If you don't like spicy food, you can omit it.
• You can use ground or thinly sliced beef.
• If you don't like meat, you don't have to put it in, or you can add a fried egg instead.
• Boil over high heat without the lid. If you cover it while boiling, the rice water may overflow.

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