Korean Spicy Chicken Soup Recipe Anyone Can Make With Many Tips!!!

 Spicy Chicken Soup

Hello K Friends! Hope you are doing very well! I’ve introduced how to make yukgaejang (spicy beef soup) in the past, but today I want to introduce how to make spicy chicken soup. The broth is very rich and delicious! Hope you enjoy this recipe!

Spicy Chicken Soup

Ingredients:

• 1 whole chicken (3lbs)
• 14 oz (400g) mung bean sprouts
• 3 big white mushrooms
• 10 oz (300g) green onions

Seasoning

• 5 tablespoons red pepper powder
• 3 tablespoons soy sauce for soup
• 3 tablespoons fish sauce
• 3 tablespoons chicken broth
• 3 tablespoons cooking wine
• 3 tablespoons minced garlic
• 1/2 teaspoon ginger
• A bit of salt and pepper

Instructions

How to Prepare Chicken: Trim off the end parts of the chicken, especially where there's a lot of fat, using a knife or scissors. Rinse well under running water.

Put

• 15 cups of water 
• half an onion
• 3 thinly sliced ginger
• 5 cloves of garlic
• washed chicken 
• 1 large green onion into the pot

Boil on high heat for approximately 40 minutes.

Blanch the mung bean sprouts in boiling water. Blanch it for 1-2 minutes. After blanching,  rinse in cold water.

Cut the green onions into about 2 inch lengths. Cut the mushrooms as you like.

40 minutes later:

Take out the chicken and let it cool. Also, remove the green onions, onion, garlic, and ginger.

Once the chicken has cooled, remove the bones and tear it into edible sizes.

Let's season the shredded chicken. Add the

• pre-washed and drained bean sprouts
• 3 tablespoons of gukganjang,  
• 3 tablespoons of fish sauce
• 5 tablespoons of red pepper flakes
• 3 tablespoons of the broth
• 3 tablespoons of cooking wine
• 3 tablespoons of minced garlic
• 1/2 teaspoon of minced ginger
• Mix well

Let it sit for about 10 minutes.

10 minutes later:

Add the seasoned chicken and the sliced green onions and mushrooms to the boiled broth. Briefly boil at the end.

Once the soup starts to boil, check for seasoning. If it's a bit bland, add some salt and sprinkle some pepper. Serve it in a bowl. 

If you have chives, you can add them as a garnish at the end. This is optional. Very rich and tasty spicy chicken soup is done!

Spicy Chicken Soup

How was today’s recipe? I think it’s great meal with a big bowl of rice. Hope you have a great week! Thank you! Bye bye!

Notes

• When cleaning the chicken, thoroughly wash between the bones and remove inner parts to avoid a meaty odor.
• If you don't have a large green onion, use two green onions.
• Blanch mung bean sprouts to prevent a broth aftertaste and enhance its flavor.
• I used white mushrooms today but choose your favorite or omit if unavailable.
• Instead of frying red pepper flakes in oil, add 3 tablespoons of broth for a richer flavor similar to chili oil when you season the chicken.

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