Enoki Mushroom With Egg Recipe!

 

Enoki Mushroom and Egg Recipe

Hello, K Friends! Today, I want to introduce a dish called Enoki Mushroom Pancake (enoki egg recipe). A few days ago, I poured egg mixture over enoki mushrooms and cooked it in a pan, and they turned out so savory and tasty. It's really easy to make, but the taste is excellent. Hope you enjoy this recipe!

Ingredients:

• 2 packs enoki mushrooms (10 oz)
• 4 eggs
• 1 green onion (optional)

Dipping sauce:

• 2 tablespoons soy sauce
• 1 tablespoon water
• 1 tablespoon vinegar
• 1 teaspoon sugar or honey

 Instructions: 

How to make dipping sauce: In a bowl, mix 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp water, and 1 tsp honey or sugar.

Thinly slice green onion for garnish. If unavailable, skip.

Enoki Preparation: 

Use two packs of enoki mushrooms and cut the ends.

Hold and rinse under water. Shake off excess water.

Press with a towel to dry.

Egg Mixture: In a bowl, whisk 4-5 eggs with a pinch of salt.

Cooking: Heat 1 tbsp oil in a pan. Add enoki, pour some egg mixture over. Shape.

Cook on medium-low until golden brown on bottom. Flip once.

Once fully cooked, move to plate.

How was today’s recipe? It can be great as an appetizer or a side dish. Enoki mushroom pancake is not only good for your health but also delicious. I highly recommend you try making it. I’ll see you next week. Thank you! Bye bye!

Notes

• Adjust salt if not using soy sauce and add pepper to taste.

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