Easy Meat Dumpling Recipe Anyone Can Make at Home!😋🥟✨

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Try making this KIMCHI STEW that Koreans love!

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Steamed Pork Belly Kimchi Roll

Hello K Friends! Today, I want to introduce a hearty Steamed Pork belly Kimchi roll, a true comfort food for Koreans. Hope you enjoy this recipe!

Steamed pork belly kimchi roll

Ingredients

  • Half a portion kimchi
  • 21 oz (600g) Pork belly
  • 1 onion
  • 2 green onions
  • 1 red chili pepper
  • 2 shiitake mushrooms

Seasoning sauce

  • 1/2 tablespoon of gochujang (red pepper paste)
  • 1 teaspoon of doenjang (soybean paste)
  • 1 teaspoon of sugar

Instructions

Anchovy Broth: Add about 3 cups of water, a handful of gutted anchovies, and 3 small pieces of kelp to a pot. Boil for about 10 minutes. This broth will be used later.


Preparing the Pork Belly: Add 1/2 tablespoon of garlic to the meat, 1/2 teaspoon of ginger, and 1 tablespoon of cooking wine. Mix well for seasoning and let it rest for about 10 minutes.



Vegetable Preparation: Slice the onion thickly. Slice about 2 green onions diagonally, and one red chili pepper thinly.



How to cut shiitake mushrooms: Make a slight cut on one side. Then, following that cut, slice diagonally in one direction. Do the same for the other directions. This will create a star shape.







Making the Sauce: In a bowl, add about 

  • 1 tablespoon of minced garlic
  • 1 teaspoon of sugar
  • 1 teaspoon of doenjang (soybean paste) 
  • 1/2 tablespoon of gochujang (red pepper paste)
  • half a cup of kimchi juice. Mix well.




Wrapping Kimchi: Spread each kimchi leaf and place a slice of pork belly on top. Then roll it. Repeat for the rest.



Placing in the Pot: Place the sliced onions at the bottom and the pork belly wrapped in kimchi on top. Add mushrooms, red chili pepper, and some green onions.



Boiling: Pour in the prepared sauce and 2 cups of the boiled anchovy broth. Cover and boil over medium heat for about 30 minutes.



After 30 minutes: Adjust the seasoning with salt or fish sauce if needed. 

When eating kimchi stew roll, it's also great with a savory egg roll (gyeranmari). Hope you give it a try!

How was today's recipe? Just Steamed Pork belly Kimchi roll and rice make a great meal. Why not try it this weekend? I’ll see you next time! Byebye~

Notes

  • The pork belly is originally long, but I cut it in half.
  • Remove the root parts and clean the shiitake mushrooms with wet kitchen towel.
  • Use well-fermented kimchi.
  • Make sure the end of the kimchi wrap is at the bottom of the pot to prevent it from unraveling.
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