Crispy Rice Paper Seaweed Noodle Rolls! Perfect Snack or Appetizer!!

Rice Paper Gimmari, Seaweed Noodle Rolls

Gimmari, Seaweed Noodle Rolls

Today, I want to introduce a recipe for crispy and delicious rice paper gimmari. This dish features seaweed and chewy glass noodles wrapped in rice paper and grilled to perfection. It's simple yet special, making it a great snack or appetizer.

Ingredients

12 small rice papers
4 oz (120 g) glass noodles
3 sheets gim
1T soy sauce
1/2T sesame oil
1/2T sugar
some cooking oil
a bit pepper

Instructions

Cook glass noodles in boiling water for 8 minutes. After 8 minutes, drain and place in a bowl. Add 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1/2 tablespoon sugar, and a little pepper. Mix well.

Cut glass noodles once or twice. Fold the gim in half and cut it. Fold it in half again and cut it. Place a piece of gim down and add a bit of noodles. Apply a little water to the end of the gim and roll tightly to seal. Repeat the process.

Soak rice paper in cold water and shake off excess. Place rolled gim and noodles on the rice paper. Roll from the bottom, fold in sides, and continue rolling tightly.

Heat 1 tablespoon of oil in a preheated pan. Place rolls with space between them. Cook on medium heat for 2-3 minutes per side until golden brown and crispy. Flip after 2-3 minutes.