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Buldak Noodle (Korean Fire Noodle) Rice Paper Rolls

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Buldak Noodle Rice Paper Rolls

Korean Fire Noodle Rice Paper Rolls

Want to enjoy Buldak Bokkeum Myeon in a new way? Try the amazing combination of spicy noodles and chewy rice paper! This easy and tasty dish is perfect for a special meal. Make Buldak Bokkeum Myeon Rice Paper Rolls and enjoy the spicy, crispy flavor. You'll want to keep eating more!

Ingredients

  • 1 pack Buldak Bokkeum Myeon (Buldak Noodles)
  • Some sweet corn
  • Some Mozzarella cheese
  • 1T mayonnaise
  • 1t sugar

Instructions

Cook Noodles: Boil water, add Buldak noodles, cook for 5 minutes, then drain.



Prepare Noodles: Return noodles to pot with 8T hot water, sauce packet, some sweet corn, 1T mayonnaise, 1t sugar, and some mozzarella cheese. Stir-fry for 1 minute.





Wrap in Rice Paper: Soak rice paper in water for a second, place noodles on top, add sweet corn, and fold the sides to wrap.




Variations

Place lettuce and roll.




Place a small piece of cheese in the center of the rice paper and put some noodles on top. Wrap it well with the rice paper.




For extra flavor, place mozzarella cheese in a pan, add wrapped noodles, and cook until cheese is golden brown.




Enjoy your Buldak Noodle Rice Paper Rolls!

Korean Fire Noodle Rice Paper Rolls


Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood


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