Crispy and Delicious Rice Paper Kimchi Dumplings!

Rice Paper Kimchi Dumplings

Rice Paper Kimchi Dumplings

Looking for a delicious and unique twist on dumplings? Try our Rice Paper Kimchi Dumplings! These flavorful dumplings combine spicy kimchi, savory pork, and tofu, all wrapped in chewy rice paper. Perfect for any occasion, they’re easy to make and even easier to enjoy. Click here to discover the full recipe and start making your own Rice Paper Kimchi Dumplings today!

Ingredients

•  7oz (200g) ground pork
•  7oz (200g) tofu
• 1 cup kimchi
• 3 green onions
• some glass noodles (optional)

Instructions

Marinate Pork: Mix ground pork with 1T soy sauce, 1/2T sugar, 1/2T sesame oil, 1t minced garlic, 1/2t minced ginger, and pepper. Let it marinate for 10 minutes.

Prepare Ingredients: Squeeze and crumble tofu. Squeeze and chop kimchi. Chop green onions. Chop some glass noodles.(optional)

Cook Pork: Cook marinated pork over medium-high heat until well cooked.

Mix Filling: Combine cooked pork, tofu, kimchi, green onions, and glass noodles. Add 1 egg, 1T soy sauce, 1/2T sesame oil, 1t sugar, salt, and pepper. Mix well.

Assemble Dumplings: Dip rice paper in cold water, place on a plate, add 2T filling, and fold sides to enclose.

Cook Dumplings: Heat 1T oil in a pan. Cook dumplings over medium heat for 3-4 minutes on each side until golden and crispy.

Enjoy your crispy and delicious rice paper kimchi dumplings!

Rice Paper Kimchi Dumplings

Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood