Delicious Chicken Rice Paper Dish

 Chicken Rice Paper Dish

Looking for a new and delicious recipe? Try our Chicken Rice Paper Dish! Tender chicken wrapped in chewy rice paper and pan-fried for extra crispiness and flavor. It's easy to make and absolutely delicious. Enjoy cooking and savor every bite!

Ingredients

• 7oz (200g) chicken tenders or breast
• 10 small rice papers

Dipping Sauce

• 1T soy sauce
• 3T honey or corn syrup
• 1/2T gochujang (Korean red pepper paste)
• 2T ketchup
• 1t minced garlic
• 2T water
• A bit of pepper

Instructions

Rinse and dry the chicken, then cut into bite-sized pieces. Season with salt and pepper.

Cut rice papers in half and soak in cold water for 1 second. Place chicken on the rice paper and roll up, folding the ends to secure.

Heat 2 tablespoons of oil in a pan over medium heat. Cook chicken rolls for 4-5 minutes on each side until golden brown.

For the sauce, mix all sauce ingredients and simmer in a pan for 1-2 minutes.

Serve the rolls with dipping sauce or toss them in the sauce.

Enjoy your crispy and chewy chicken rice paper dish!

Watch Here How To Make It