20-Minute DELICIOUS Kimchi Pasta Recipe✨

Kimchi Pasta

Hello everyone! Today, I'm excited to introduce you to a delicious and refreshing Kimchi Pasta. The spicy and tangy flavor of kimchi blends perfectly with pasta, creating a unique and special dish. Once you try it, you'll keep coming back for more. 😊

Ingredients: (For 1 Serving)

3.5 oz (100 g) rigatoni or spaghetti
2 leaves kimchi
some onion
3 cloves garlic
Some bacon
A little cheese
3T pasta sauce
1 tsp sugar

Instructions

Thinly slice garlic, onion, bacon, and kimchi.

Boil water with 1/2 tablespoon of salt. Cook pasta 11 minutes for rigatoni; follow package instructions for other types.

In a pan, heat generous amounts of avocado or olive oil. Stir-fry garlic until fragrant. Add sliced onion, bacon, and kimchi, stir-fry well. Add 1 teaspoon of sugar.

After 11 minutes, drain pasta and add to the pan without rinsing. Add 3 tablespoons of pasta sauce. Season with a little of salt, pepper, herbs, and cheese. Mix well.