How to Make Healthy and Delicious Korean Stir-Fried Bellflower Roots (Doraji Namul)

 Doraji Namul (Stir-fried bellflower roots)

Doraji Namul, Stir-Fried Bellflower Roots

Soft and savory doraji (bellflower root) namul is a healthy side dish. Lightly stir-fried to bring out its rich umami flavor, it pairs perfectly with rice. Make this delicious dish with wholesome ingredients and enjoy it with your family.

Ingredients

• 2 oz (50g) dried doraji (bellflower roots)
• 2 tablespoons salt (1 for soaking, 1 for rubbing)
• 2/3 tablespoon tuna fish sauce (or a pinch of salt)
• 1/2 tablespoon sesame oil
• 1/2 tablespoon cooking oil
• 1 tablespoon chopped green onions
• 1 teaspoon minced garlic
• 1 tablespoon ground sesame seeds
• ¼ cup kelp water or water

Instructions

Step 1 

Place the doraji in a bowl, add 1 tablespoon of salt, and pour warm water over it. Soak for about 10 hours. (Tip: Soaking in salt water helps remove the bitterness and improves the flavor.)

Step 2 

Drain the soaked doraji, then rub it with 1 tablespoon of salt. Rinse it in cold water and squeeze out the excess moisture.

Step 3 

In a pan, add the doraji, 2/3 tablespoon of tuna fish sauce (or a pinch of salt), 1/2 tablespoon of sesame oil, 1/2 tablespoon of cooking oil, 1 tablespoon of chopped green onions, and 1 teaspoon of minced garlic. Mix well.

Step 4 

Stir-fry over medium-low heat. (Tip: If it starts to dry out, add a little kelp water for extra moisture and flavor.)

Step 5 

Cover and cook for 2 minutes, then add 1 tablespoon of ground sesame seeds and mix. 

Your soft and flavorful doraji side dish is done!

Watch Here How To Make It

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