BEST WAYS TO USE YOUR OLD KIMCHI #1

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 PERFECT PORK RIB KIMCHI STEW

Hello everyone! Happy New Year! One of our subscribers asked for a recipe using kimchi, so today, we’re making Pork Rib Kimchi Stew—a hearty dish where tender pork ribs meet the bold flavors of aged kimchi. Hope you enjoy this recipe!

Ingredients

  • 4lb. (1.8 kg) pork ribs
  • Half a head of well-fermented kimchi
  • Half an onion
  • 4 green onions
  • 1 cup kimchi juice
  • 1 tbsp red pepper powder
  • 2 tbsp soy sauce or fish sauce
  • 1/2 tbsp sugar
  • A pinch of black pepper
  • 4 tbsp cooking wine
  • 1 tbsp minced garlic
  • 8 cups water

Instructions

Step 1. Prepare the Pork Ribs

Cut the ribs into bite-sized pieces and rinse them in cold water. Boil the ribs in hot water for 5 minutes to remove odors and impurities, then rinse in cold water.




Step 2. Cook the Ribs

Add the rinsed ribs to a pot with 8 cups of water. Simmer over medium heat for 30 minutes to tenderize the ribs and enhance the broth.

Step 3. Prep the Kimchi and Vegetables

Cut the kimchi into bite-sized pieces. Slice the onion and chop the green onions.




Step 4. Make the Stew

Add the cut kimchi and one cup of kimchi juice into the pot with the simmering pork ribs. Stir in 1 tablespoon of minced garlic, 1 tablespoon of red pepper flakes (gochugaru), half a tablespoon of sugar, 2 tablespoons of soy sauce or fish sauce, and a pinch of black pepper. Mix well, cover the pot, and let it simmer for another 20 minutes.




Step 5. Sliced onion and green onions

Add the sliced onion and green onions, and cook for another 10 minutes. Taste and adjust the seasoning with salt if needed.

Step 6. Serve and Enjoy!

Your delicious Pork Rib Kimchi Stew is ready! Serve it with rice and enjoy the perfect harmony of tender ribs and savory broth. I hope you give it a try! See you next time! 😊

Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood

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