Do You Have Cabbage at Home? Try Making Like This! So DELICIOUS!✨

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 Quick and Easy Cabbage Rolls 

Easy and Delicious Cabbage Rolls

Got some cabbage at home? Don’t let it sit around—turn it into something amazing! These easy and delicious cabbage rolls are the perfect way to transform simple ingredients into a mouth-watering treat. Hope you enjoy this recipe!

Ingredients

  • 12 cabbage leaves
  • 7 oz (200g) ground chicken
  • 1/4 onion (finely chopped)
  • 1/4 carrot (finely chopped)
  • 1 green onion (thinly sliced)
  • 2 eggs

 Seasoning for Filling:

  • 1/2 tbsp soy sauce
  • 1/2 tbsp cooking wine
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 tbsp cornstarch
  • A pinch of black pepper
  • 1 tsp minced garlic

 Dipping Sauce:

  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1/2 tbsp honey
  • A pinch of red pepper powder (optional)

Instructions

Step 1: First, cut the cabbage leaves in half. Trim the thick edges on the sides to make the leaves easier to roll. Rinse the leaves, pat them dry, and microwave them in a covered container for 3 minutes. Let the cooked leaves cool.


Step 2: Mix the ground chicken with chopped onion, carrot, green onion. Season the mixture with 1/2 tablespoon soy sauce, 1/2 tablespoon cooking wine, 1 teaspoon sugar, 1/4 teaspoon salt, 1 tablespoon cornstarch, 2 pinches black pepper, and 1 teaspoon minced garlic. Mix well until combined.


Step 3: Lay a cabbage leaf flat, add a spoonful of filling, spread it thinly, and roll tightly from one end to the other.




Step 4: Beat the eggs with a pinch of salt. Heat oil in a pan, dip each cabbage roll into the egg mixture, and cook on medium heat for 1 minute. Reduce the heat to low and cook slowly, flipping once, until the filling is fully cooked.





Step 5: Making a dipping sauce: In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1/2 teaspoon of red pepper powder (this is optional), and ½ tablespoon of honey. Mix it well.

Step 6: Cut the cabbage rolls in half and serve with the dipping sauce. Enjoy this healthy, delicious treat! 😊


Watch Here How To Make It

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