How to Make One Pan Kimchi Egg Toast🥪✨

Kimchi Egg Toast

Kimchi Egg Toast

If you have aged kimchi at home, try this simple recipe! With just a few ingredients, you can quickly make a delicious dish that combines nutty flavors with the rich taste of kimchi.

Ingredients

1/2 cup chopped aged kimchi
2 eggs
1/2 tablespoon sugar
A pinch of salt
1/2 tablespoon cooking oil
A bit butter
2 slices of bread
Some cheese (melting type, e.g., mozzarella or cheddar)

Instructions

Step 1: Prep Kimchi

Squeeze out excess liquid. Cut kimchi into small pieces with scissors directly into a bowl.

Step 2: Make Egg Mix

Whisk 2 eggs with a pinch of salt.

Step 3: Stir-Fry Kimchi

Heat ½ tbsp oil in a pan. Add kimchi and ½ tbsp sugar. Stir-fry for 3 minutes. Transfer to a bowl.

Step 4: Cook Eggs

Melt a bit of butter in a clean pan. Pour egg mix, place 2 slices of toast on top, and flip to soak. Cook on low until eggs are set, then fold egg edges onto toast.

Step 5: Assemble & Grill

Add a bit of butter to the pan. Place the stir-fried kimchi and cheese on one slice, fold in half. Grill on low, flipping until golden and cheese melts.