Healthy and Delicious Tofu Patties – Light and Meat-Free! 😋

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Making Real Kimchi Udon – Better Than a Restaurant! 🍜✨

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 Kimchi Udon 

Kimchi Udon

Hello everyone! If you have udon at home, try this! Warm broth, chewy noodles, and tasty kimchi—such a perfect combo! One bowl will fill you up. I am sure that you will love it!

Ingredients (Serves 1)

  • 1 pack of udon noodles
  • 1 fish cake (cut into bite-sized pieces)
  • ¼ onion (sliced into thin pieces)
  • 1 stalk of green onion (diagonally sliced)
  • ½ cup kimchi (finely chopped)
  • 1 teaspoon minced garlic
  • 3 tablespoons tsuyu
  • 2 cups water
  • 1 tablespoon oil
  • 1 egg
  • 3 dumplings (optional)
  • 3 shrimp (optional)
  •  ½ tablespoon red pepper flakes (if you want a spicy kick!)

 Instructions

Step 1. Prepping the Ingredients

Cut the fish cake into bite-sized pieces and slice the onion. Diagonally slice the green onion. If you have dumplings or shrimp, feel free to add them! Prepare ½ cup of chopped kimchi and 1 pack of udon noodles. 

 


Step 2. Stir-frying the Kimchi

Heat 1 tablespoon of oil in a pot or earthenware pot. Add 1 teaspoon of minced garlic and stir-fry until fragrant. Toss in the onion and ½ cup of kimchi and stir-fry over medium heat. If you prefer a spicier broth, add ½ tablespoon of gochugaru (optional). 




 Step 3. Making the Broth

Once the kimchi is well stir-fried, pour in 2 cups of water. Add 3 tablespoons of tsuyu and the fish cake, then bring to a boil. When the broth starts boiling, add the udon noodles. If you like dumplings, toss in a few! (optional)





Step 4. Final Touches & Serving

Let it simmer for a moment, then add shrimp, green onions, and an egg. Let it cook for 1-2 more minutes, And your mouthwatering kimchi udon is done! Enjoy your meal! 😋🍜

Watch Here How To Make It
Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood


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