Easy and Delicious Kimchi Quesadilla!😋

Kimchi Quesadilla 

Kimchi Quesadilla

What happens when crispy, cheesy quesadillas meet spicy, tangy kimchi? You get a flavor explosion that’s crunchy on the outside, gooey on the inside, and packed with bold, irresistible taste! This quick & easy recipe is perfect for a snack, lunch, or whenever you’re craving something deliciously different! ✨

Ingredients:

• 1 large tortilla
• 2 oz (50g) mozzarella cheese
• 2 slices of cheddar cheese
• 1 scallion
• ½ cup kimchi

Instructions

Step 1

Add a little oil and ½ cup of chopped kimchi, ½ tablespoon of sugar. Stir-fry over medium heat. Once the moisture has evaporated and the kimchi is well cooked, transfer it to a plate.

Step 2

Melt a little butter in a pan and place one tortilla. Add 2 slices of cheese first, then a suitable amount of stir-fried kimchi. Sprinkle a generous amount of mozzarella cheese and finish with chopped scallions.

Step 3 

When the bottom is golden, fold the tortilla in half and cook slowly over low heat until the cheese is completely melted.

Step 4 

Once the cheese has melted, the kimchi quesadilla is complete! Use a knife or a pizza cutter to cut the quesadilla into three pieces. Enjoy! Tip: Use leftover gochujang mayo sauce as a dip for tortilla chips!

Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood