Fresh Spring Kimchi! How to Make Young Napa Cabbage Salad 😋

Young Napa Cabbage Salad

Fresh Young Napa Cabbage Salad

Geotjeori (겉절이) is a type of fresh, quickly-seasoned kimchi that’s especially delicious when made with tender young napa cabbage in the spring. Unlike traditional kimchi that’s fermented over time, geotjeori is enjoyed fresh — crunchy, juicy, and lightly tangy with a burst of flavor from garlic, green onions, and a touch of fish sauce. It's a perfect side dish when napa cabbage is in season: refreshing, vibrant, and packed with natural sweetness. This salad-like kimchi pairs beautifully with grilled meats, warm rice, or simple soups. It’s the taste of spring on a Korean table!

Ingredients:

1 lb (450g) young napa cabbage
1/2 small onion
Some chopped chives or green onions
3 tbsp red pepper powder
1 tbsp minced garlic
1/2 tsp grated ginger
3 tbsp fish sauce
1 tbsp plum extract or honey
1 tbsp toasted sesame seeds
1 tbsp sesame oil

Instructions:

Step 1

Prepare cabbage – Rinse 3 times, drain well, and cut or tear into bite-sized pieces.

Step 2

Slice some onion and some chives or green onions In a bowl, mix 3 tbsp red pepper powder, 1 tbsp minced garlic, 1/2 tsp grated ginger, 3 tbsp fish sauce, 1 tbsp plum extract or honey, 1 tbsp sesame seeds, and 1 tbsp sesame oil.

Step 3

Mix salad – Add cabbage and sliced vegetables, then toss until evenly coated. Sprinkle ½ tbsp sesame seeds on top and enjoy your refreshing, crunchy salad!