Healthy and Delicious Tofu Patties – Light and Meat-Free! 😋

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Korean Pan-Fried Tofu Patties 

Dubu Donggeurangttaeng

Tofu Donggeurangttaeng is a delicious Korean-style tofu patty that's pan-fried until golden and slightly crispy on the outside, while soft and savory on the inside. Made with mashed tofu, chopped vegetables, and a touch of seasoning, these bite-sized patties are packed with flavor and protein. They’re perfect as a banchan (side dish), lunchbox item, or even as a light meal. Tofu donggeurangttaeng is loved for its wholesome ingredients, simple preparation, and comforting taste. Whether you're vegetarian or just looking for something tasty and healthy, this dish is a must-try!

Ingredients:

  • 1 lb (450g) tofu
  • some chopped onion 
  • some chopped carrot 
  • some chopped chives or green onions
  • 1 tbsp tuna fish sauce
  • ½ tbsp cooking wine
  • 1 tsp sugar
  • ½ tsp salt
  • 1 egg
  • 3 tbsp starch powder (add 1 more tbsp if needed)
  • A little black pepper (optional)
  • Some cooking oil

Instructions:

Step1

Drain and crumble tofu – Press out excess moisture using a kitchen towel or cheesecloth.

Step 2

In a bowl, combine tofu, some chopped onion, carrot, chives, 1 tbsp tuna fish sauce, ½ tbsp cooking wine, 1 tsp sugar, ½ tsp salt, 1 egg, 3 tbsp starch powder, and a little black pepper. Mix well. Check consistency – If the mixture is too soft, add 1 more tbsp of starch.




Step 3

Heat a pan with 2 tbsp oil. Scoop spoonfuls of the mixture and place them in the pan. Cook on medium-low heat – When the bottom turns golden brown, flip and cook the other side. Once both sides are crispy and golden, your savory tofu patties are ready!



Watch Here How To Make It

Check out My Amazon Page For the Ingredients💜: https://www.amazon.com/shop/chungskfood



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