How to Make Perfect Jeyuk Bokkeum (Spicy Stir-Fried Pork)😋

 Jeyuk Bokkeum (Spicy Stir-Fried Pork)

Jeyuk Bokkeum, Spicy Stir-Fried Pork

Jeyuk Bokkeum is a bold, flavorful Korean dish made with thinly sliced pork marinated in a spicy, savory sauce, then stir-fried to perfection. The sauce—made with gochujang (Korean red chili paste), garlic, soy sauce, and a touch of sweetness—coats every bite with deep umami and satisfying heat. It’s rich, smoky, and perfect with a bowl of warm rice. Whether served on a sizzling pan, in lettuce wraps, or packed in a lunchbox, Jeyuk Bokkeum brings comforting spice and a burst of flavor to any Korean meal.

Ingredients:

• 1 lb (450g) thinly sliced pork belly (pat dry and cut)
• 2 tbsp sliced green onion
• 2 tbsp sliced onion (about ½ onion)
• 1 tbsp cooking oil
• 2 tbsp corn syrup or oligosaccharide
• 1 tbsp sesame seeds (for garnish)

Sauce:

• 1 tbsp gochujang (Korean red pepper paste)
• 2 tbsp red pepper powder
• 2 tbsp tuna fish sauce
• 2 tbsp soy sauce
• 1–2 tbsp sugar
• 2 tbsp plum extract
• 2 tbsp mirim (cooking wine)
• 1 tbsp minced garlic
• ½ tsp grated ginger
• ¼ tsp black pepper
• 1 tbsp sesame oil

Instructions:

Step1

Make the sauce – In a bowl, mix 1 tbsp gochujang, 2 tbsp red pepper powder, 2 tbsp tuna fish sauce, 2 tbsp soy sauce, 1–2 tbsp sugar, 2 tbsp plum extract, 2 tbsp mirim, 1 tbsp minced garlic, ½ tsp grated ginger, a bit black pepper, and 1 tbsp sesame oil.

Step 2

Prepare ingredients – Slice 3 green onions and ½ onion. Cut pork into bite-sized pieces.

Step 3

Stir-fry pork – Heat 1 tbsp cooking oil in a pan, add pork, and pour in the sauce. Stir-fry over high heat for 4 minutes.

Step 4

Add sliced green onion and sliced onion, stir-fry for 1 more minute.

Step 5

Add 2 tbsp corn syrup, toss well, and sprinkle 1 tbsp sesame seeds on top. Spicy, sweet, and savory stir-fried pork is done!

Watch Here How To Make It

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