INCREDIBLE! Easy and Delicious Korean Bulgogi Quesadilla with Gochujang Sauce!!😋

Bulgogi Quesadilla

Bulgogi Quesadilla

What happens when Korean-style marinated beef meets crispy, cheesy quesadillas? You get a flavor explosion that’s savory, sweet, and irresistibly delicious! This bulgogi quesadilla is quick, easy, and perfect for any meal. Once you try it, you might never go back to regular quesadillas!

Ingredients:

1 large tortillas
7 oz (200g) beef for bulgogi
2 oz (60g) mozzarella cheese
2 slices of cheddar cheese
1 scallion

Gochujang Sauce:

3 tablespoons mayonnaise
½ tablespoon gochujang
½ tablespoon honey

Instructions

Step 1: Making Gochujang Mayo Sauce

In a bowl, mix 3 tablespoons of mayonnaise, ½ tablespoon of gochujang, ½ tablespoon of honey, and 1 teaspoon of minced garlic. This sauce is perfect for dipping and enhances the flavor of the quesadilla!

Step 2: Bulgogi Marinade

Finely chop 2 scallions. In a bowl, add 1 tablespoon of soy sauce, ½ tablespoon of sesame oil, 1 teaspoon of minced garlic, 1 tablespoon of sugar, and a bit of ginger. Grate a little onion into the mixture. Lastly, add a pinch of pepper and mix well.

Step 3: Assembling

Melt a little butter in a pan over low heat. Place one tortilla in the pan and first add 2 slices of cheese. Add a generous amount of cooked bulgogi. Add a suitable amount of mozzarella cheese. Finally, sprinkle some chopped scallions on top.

Step 4: Cooking

When the bottom of the tortilla turns golden brown, fold it in half and cook slowly over low heat until the cheese is completely melted. Tip: Low heat melts the cheese evenly without burning the tortilla. Once both sides are golden brown and crispy, transfer the quesadilla to a plate.