Incredible! Quick and Easy Pork Bibimbap! So DELICIOUS!!😋

The Ultimate Spicy Pork Bibimbap

Pork Bibimbap

Do you love spicy pork stir-fry? It’s already delicious, but mix it with these veggies, and it turns into the best bibimbap I’ve had recently! Hope you enjoy!

Ingredients:

1 lb. (450g) pork belly
Cooked rice (as needed)
¼ head cabbage
3 green onions
½ onion
10 perilla leaves

Seasoning Sauce:

2 tbsp sugar
2 tbsp gochugaru (Korean red pepper flakes)
3 tbsp mirim (cooking wine)
2 tbsp tuna fish sauce
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp plum extract
1 tbsp gochujang (Korean red pepper paste)
1 tbsp minced garlic
1 tsp minced ginger
A bit of black pepper
Additional Ingredients:
2 tbsp corn syrup

Instructions

Step 1. Seasoning Sauce

Mix 2 tbsp sugar, 2 tbsp gochugaru, 3 tbsp mirim, 2 tbsp tuna fish sauce, 3 tbsp soy sauce, 1 tbsp sesame oil, 2 tbsp plum extract, 1 tbsp gochujang, 1 tbsp minced garlic, 1 tsp minced ginger, and black pepper.

Step 2. Preparing the Vegetables

Thinly slice ¼ cabbage, microwave for 3 minutes, then cool. Diagonally slice 3 green onions, cut ½ onion thick, and thinly slice 10 rolled perilla leaves.

Step 3. Stir-Frying the Pork

Slice 450g (1 lb) of pork belly thinly. Heat a pan with oil, add the pork, and cook lightly. Pour in the sauce and stir-fry on high heat. When nearly done, add onion and green onion, stir-fry for 2 more minutes, then mix in 2 tbsp corn syrup. Finish with sesame oil and sesame seeds. Enjoy your glossy, flavorful spicy pork stir-fry!